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Baked Eggplant Parmesan | Better Homes & Gardens

Baked Eggplant Parmesan | Better Homes & Gardens

Date Added: 2/16/2019    Source: www.bhg.com

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Ingredients

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• 1 Review
• Nonstick cooking spray
• 1 1.5 pound eggplant
• 1 teaspoon salt
• 2 egg whites, lightly beaten
• 1 1/2 cups whole wheat panko (Japanese-style bread crumbs)
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1 cup tomato-and-basil pasta sauce
• 3/4 cup shredded Italian-blend cheeses (4 ounces)
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View the full recipe at bhg.com

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eggplant recipes better homes and gardens

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